![]() Joey likened the tofu to the kind that comes in freeze dried packets. It included sesame seeds, which Mandy doesn’t care for but said the soup was good. While the first two slices were delicious, after a while she began to only taste tempura. Samantha called it ripe to perfection, which she loved. Once we were seated (kind of an ordeal as we were a big group in a very small space) our server, who was lovely, informed us that only one of their two sushi chefs had shown up for their shift so our food would be coming out at a slower speed with only one person preparing it.įor appetizers, Samantha and Jackie both ordered the Tempura Avocado. Thank you also for being so obsessed with my silly descriptions of you all. Suzanne-My Italian soul sista, Can throw down in the kitchen, the cultured one who pronounces everything correctly.Ī big thank you to everyone who helped out with this blog both in this picture and not in this picture. ![]() Samantha-My co-star in “Five Course Love”, Aubrey Award winner, A sometimes Amish Jew Mandy-Writer, Top-shelf level geek girl, lives in my pocket Kelsey-Project manager, Advanced level foodie, Has been known to drop it like it’s hot after a few cocktails Joey-Future music professor, Sazerac drinker, makes a mean cup of coffee Jason-Rocky Horror performer, 75th level-coffee snob, token minority Jackie-Awesome Soprano, fellow East Coast transplant, Has a Vegas story or two I love me some sushi and was eager to celebrate this last dinner of my challenge with my friends:Ĭraig-Jackie’s lucky and mysterious other half, picture unavailableĭavid-Technical writer, singer, robot super villainĭurwood-Best friend, comedian, San Diego’s go-to young black non-singing actor Zensei Sushi, located in the San Diego neighborhood of North Park. It boggles at the scope of what I’ve done.įor the final restaurant of 2014, I chose some of my favorite food sushi.
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